by Janie Tran
The Ventura Botanical Gardens (VBG) is dedicated to creating and maintaining public gardens that foster preservation, education, cultural enrichment, and community enhancement.
For the first time, VBG members enjoyed alfresco tastings on July 25 and August 4, inspired by the distinctive cultures of two climate regions—Mediterranean and Californian—both represented in the gardens. These adults-only events guided attendees through the unique characteristics of two wines, three cheeses, and specialty food samplings from each region.
Surrounded by the stunning garden and panoramic views of the Ventura coastline and the Channel Islands, Executive Director Joe Cahill shared details about the Garden’s conservation efforts in the surrounding plant collections.
Each Curated Tasting event focused on a specific region. On July 25, the event took place in the Mediterranean Garden, showcasing the diversity of the olive grove, home to 200 olive tree saplings. On August 4, another enchanted evening was held in the Californian Garden, with tastings centered on California pantry staples, wine, and cheese.
These events were made truly special by the interlacing of the gardens. Like-minded members enjoyed food, wine, and fine conversation while forging new friendships.
What better way to help your friendships flourish than on Friendship Day at the Gardens! On Wednesday, August 7, entry is free all day. It’s a great opportunity to invite a friend for a walk among the many plants and flowers while enjoying spectacular views of the California coastline.
As part of a 40-year project, VBG will continue to grow and create new outdoor opportunities for training, research, and educational programs ranging from horticulture and botany to sustainability. Garden expansion will be ongoing for decades to come. www.venturabotanicalgardens.com.
